Category: Baking

Cake Pops: Zum Vernaschen fast zu schade (Kochen) (German - download pdf or read online

By Irina Frank

ISBN-10: 3840470242

ISBN-13: 9783840470240

Sie sind klein und am Stiel –die süßen Cake Pops! guy braucht nicht viel, um diese winzigen Kuchen als Lolli herzustellen. Aus einem einfachen Rührkuchen, etwas Butter, Puderzucker und Frischkäse entstehen die Cake Pops. Langes Backen ist nicht notwendig. In farbenreiche Zuckerglasur getaucht und liebevoll verziert – ob einfach mit buntem Zucker bestreut, oder in lustiger Tieroptik– selbst gemacht schmecken sie einfach köstlich! Sie sind perfekt als Mitbringsel zu einem Kindergeburtstag oder einer occasion oder einfach zum selbst vernaschen. Das Buch ist kein typisches Backbuch, sondern erklärt in moderner paintings und Weise den neusten development des Backens. Die Autorin mit langjähriger Backerfahrung gibt Tipps und Anregungen zu liebevoller Dekoration und schicker Aufmachung der Stielkuchen.

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Bake: 125 Show-Stopping Recipes, Made Simple - download pdf or read online

By Lorraine Pascale

ISBN-10: 1509820736

ISBN-13: 9781509820733

Are you prepared in your top bake? From Courgette, Lemon and Pistachio Drizzle Loaf to espresso Éclairs with coffee and Hazelnut Cream, Bake by Lorraine Pascale is a scrumptious selection of uncomplicated and complex recipes that might take your baking to the subsequent point.

Delight family and friends with candy and savoury bakes which are excellent for an array of tastes and nutritional wishes. Lorraine's pleasant and thorough counsel makes it effortless to grasp notable occasion truffles, reminiscent of bare Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.

Whisk, knead, airborne dirt and dust and drizzle your method to candy luck with one hundred twenty five impossible to resist recipes.

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Download e-book for iPad: Ms. American Pie: Buttery Good Pie Recipes and Bold Tales by Beth M. Howard

By Beth M. Howard

ISBN-10: 1937994686

ISBN-13: 9781937994686

Beth M. Howard is aware approximately pie. She made pies at California’s Malibu Kitchen for celebrities together with Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) ahead of relocating again domestic to rural Iowa. She now lives within the well-known American Gothic apartment (the backdrop for furnish Wood’s well-known portray) and runs the highly well known Pitchfork Pie Stand.


With full-color photographs all through, Ms. American Pie features eighty of Beth’s coveted pie recipes and a few of her personal precise stories to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa country reasonable, Beth will disclose her mystery for creating a killer crust with out refrigerating the dough and may allow you to holiday each rule you’ve ever discovered approximately making scrumptious, home made pie.

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Download PDF by Jenna Hunterson: Sugar, Butter, Flour: The Waitress Pie Book

By Jenna Hunterson

ISBN-10: 0735216339

ISBN-13: 9780735216334

The professional tie-in to Broadway’s hit musical Waitress, that includes the recipes for three dozen of the show’s so much evocative and scrumptious pies.
within the cult vintage movie-turned-Broadway construction, the forever confident protagonist of Waitress expresses her hopes, goals, fears, and frustrations in the course of the whimsically named pies she bakes each one morning. Sugar, Butter, Flour celebrates this paintings of baking from the center, with foolproof and flavorful pies for seduction, pies for mending a damaged middle, pies for celebrating new beginnings and pies for the entire little milestones that come afterwards. Taking its suggestion from the long-lasting mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each one with a twist that places it excessive; from rum-spiked cookie crusts to hidden layers of ardour fruit preserves, those are widespread favorites with hidden depths. the correct reward for someone who has ever eaten her emotions or baked away the blues, Sugar, Butter, Flour proves there’s an ideal pie for each social gathering – and that every thing seems to be greater with pie.

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Die Kunst vegan zu backen (German Edition) by Axel Meyer PDF

By Axel Meyer

ISBN-10: 3440144887

ISBN-13: 9783440144886

Ob knusprige Amaranth-Brötchen, Dinkelstange Provençale oder feine Kokos-Muffins: Die veganen Köstlichkeiten sind schnell und unkompliziert zu backen – ganz ohne Butter, Eier, Milch oder Sahne. In über eighty kreativen Rezepten zeigt Axel Meyer in seiner neuen Kunst des Backens, wie volles Korn und rein pflanzliche Zutaten zu gesundem Backgenuss kombiniert werden können – einfach lecker!

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Die besten Weihnachtskekse: 100 himmlische Rezepte (German - download pdf or read online

By Johanna Aust

ISBN-10: 3706625547

ISBN-13: 9783706625548

Linzer Augen, Kokosbusserl und Lebkuchen - das Beste der österreichischen Kekstradition!

Zart und mürb, wunderbar knusprig und nussig, mit fruchtig-frischer Glasur: Johanna Austs Kekse schmecken unvergleichlich intestine! Die leidenschaftliche Keksbäckerin präsentiert in diesem wunderschönen Buch ihre besten Rezepte und verrät so manches Kekserlgeheimnis.
Von raffinierten Kreationen wie Cranberry-Mandel-Herzerln und Baileyskonfekt bis zu über Generationen erprobten Klassikern wie Nusskrapferln und Nougatstangerln vereint diese einzigartige Rezeptsammlung die ganze Vielfalt an weihnachtlichen Naschereien. Früchtebrot, Lebkuchen, Kekse - mit einer guten element Liebe und den einfachen Anleitungen von Johanna Aust gelingt selbst Backanfängern die feinste Weihnachtsbäckerei!

>>Beim Backen kann guy kreativ sein, entspannen, abschalten und den täglichen Druck einmal beiseiteschieben. In diesem Buch gebe ich meine Erfahrungen weiter - und jene geheimen Tipps, methods, Kniffe und kleinen Handgriffe, die das gute Gelingen garantieren.<< - Johanna Aust - einfache Anleitungen für das Backvergnügen mit der ganzen Familie
- erprobt von der Backexpertin und Seminarbäuerin Johanna Aust
- mit vielen praktischen Tipps und Tricks
- ideale Geschenkidee zur Vorweihnachtszeit
- österreichische Klassiker und neue Rezepte für selbstgemachte Weihnachtskekse
- liebevoll gestaltet und mit herrlich stimmungsvollen Fotografien zu jedem Rezept
- Originalrezepte und Geheimnisse aus der österreichischen Kekstradition
- neue, originelle Ideen wie Sesambusserl, Sepplhütchen, Kürbiskernblüten und viele mehr
- persönliche Empfehlungen: Johanna Austs most sensible Ten der einfachsten, dekorativsten und praktischen Eiweißverwertungs-Rezepte
- Glossar mit Erklärung der österreichischen Backbegriffe

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Aimee Twigger's Aimee's Perfect Bakes: Over 50 beautiful bakes and cakes for PDF

By Aimee Twigger

ISBN-10: 1743367422

ISBN-13: 9781743367421

Aimee's ideal Bakes good points over 50 unique and inventive baking recipes from Aimee Twigger's kitchen, as featured on her renowned web publication, Twigg Studios. each one deal with has easy-to-follow directions and is paired with beautiful photos shot by way of Aimee herself. She additionally provides artful tips for fantastically wrapping and providing her scrumptious bakes to make ideal, fit for human consumption presents for any occasion.

From a Raspberry ripple cake and chook pie cones, to Beetroot cheddar fougasse and a beautiful 'Rainbow' cake with safe to eat plants, Aimee's ideal Bakes will enable you make attractive candy and savoury presents with no breaking the financial institution. a suite of second-hand cookware and kitchenalia, Aimee makes astonishing creations which are homespun and hand made with love.

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Christina Lane's Dessert For Two: Small Batch Cookies, Brownies, Pies, and PDF

By Christina Lane

ISBN-10: 1581572840

ISBN-13: 9781581572841

Dessert for Two takes well-loved muffins and scales them all the way down to make merely servings! 

Who does not love towering three-layer muffins with mounds of fluffy buttercream? Who can face up to 4 dozen cookies clean from the oven? would not you're keen on to stay your spoon right into a tremendous bowl of banana pudding? yet what in regards to the leftovers? Dessert recipes normally serve 8 to 10 humans. discovering the determination to withstand additional slices of cake should be tough; the conflict among leftover cookies and a fit breakfast is over earlier than it starts off. till now. 

Dessert for Two takes well-loved cakes and scales them right down to make in basic terms servings. truffles are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled all the way down to make 1 dozen or fewer. Your favourite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which simply serves while lower around the middle. 

Newly married and empty-nesters may be quite enthralled with this miniature dessert advisor. To all people who lives on my own: you can now have your individual personal-sized cake and devour it, too.

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Download e-book for iPad: The Cake Decorating Bible: Simple steps to creating by Juliet Sear

By Juliet Sear

ISBN-10: 0091946689

ISBN-13: 9780091946685

Squarely aimed toward the house baker, The Cake adorning Bible is the definitive consultant to turning your tarts, cupcakes and biscuits into showstoppers. Juliet Sear is on the leading edge of up to date cake layout with celebrities flocking to her Essex-based cake store, FANCY NANCY.

during this bible of a e-book, Juliet teaches the entire fundamentals of cake ornament - tips to pipe buttercream, ice biscuits and use glitter and dyes to accessorize cupcakes - prior to build up talents and self assurance in order that tiered brownies and chocolate ganaches should be whipped up within the blink of an eye fixed. And along all Juliet's beneficial assistance, cheats and troubleshooting recommendation for the way to treatment 'cake-tastrophes' the e-book is choked with step by step images of all of the ideas and attractive pictures of Juliet's inspiring designs.

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Baked Elements: Our 10 Favorite Ingredients by Matt Lewis,Renato Poliafito,Tina Rupp PDF

By Matt Lewis,Renato Poliafito,Tina Rupp

of their 3rd cookbook, Baked components: Our 10 favourite elements, acclaimed authors Matt Lewis and Renato Poliafito current seventy five artistic new recipes revolving exclusively round their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito have fun those favourite elements—chocolate, for example, or bananas—baking each right into a number of scrumptious cookies, bars, truffles, milkshakes, and extra, chocolates ideal for daily cravings, distinctive events, late-night celebrations, and weekend get-togethers. whole with the signature tales and statement that lovers adore, chapters additionally comprise feature-ingredient infographics with quirky evidence and charts and important Baked notes that make developing those cakes as effortless as pie.

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